Private Charter Basic Package / Includes the following:
Beverages: Bottled water, Soft Drinks & Mexican Beer
Menu: Guacamole, Home-made Chips, Pico de Gallo Salsa
Amenities: Snorkeling Equipment, (2) SUP Boards, (1) Floating Mats High-quality sound system with Bluetooth connectivity for any device
Charter block times available from 7:00am – 5:00 pm
Upgraded options on 3/4 hour charters:
Signature Cocktails:
Price per person: open bar including selection of 4 cocktails of our bar menu list: Pelican Margarita, Mexican Paloma, Moscow Mule, Vodka Ricky, Traditional Rum & Vodka Cocktails
Premium Open Bar:
Price per person: open bar including Don Julio Blanco, Don Julio Reposado, Don Julio 70, Mezcal 400 Conejos, Tito’s Vodka, Malibu Rum, Havana Rum, Bombay Gin, Valle White Wine
*If you do a longer duration, we'll update the quotes for drink packages*
Menu Upgrades:
Taco Bar by our Chef Onboard : $45 usd per person
Enjoy an exquisite selection of Tacos crafted by our talented chefs on board, who bring creativity and passion to every dish. Select any 3 Tacos of your choice:
• Chicken – Juicy marinated chicken, grilled to perfection and served with fresh toppings.
• Beef – Tender, slow-cooked beef, seasoned for rich flavor and served with classic accompaniments.
• Shrimp – Succulent shrimp, sautéed with aromatic spices for a delightful seafood twist.
• Vegetarian – A vibrant mix of seasonal vegetables and beans, grilled and seasoned for a wholesome option.
• Baja Fish – Fresh catch of the day, expertly prepared to highlight its natural flavors, paired with a variety of toppings.
Premium Culinary Menu by our Chef Onboard: $60 usd per person
Full Menu
Select any 4 items of your choice:
● Fruit bowl
● Machaca burrito
● Avocado Toast
● Lox Bagel
● Caprese Skewers (veggie)
● Salad Rolls / mustard and honey sauce on the side (veggie)
● Catch of the Day Ceviche
● Tuna Sashimi with serrano chile and lime
● Flank Steak Skewers / peanut sauce or habanero sauce on the side
● Teriyaki Chicken Skewers
● Mini Sliders
● Chicken Taco
● Beef taco
● Baja Fish taco
● Shrimp taco
● Vegetarian taco (veggie)
Four-Course Menu: $100 usd per person:
CROQUETTES
Plantain croquettes dipped in chocolate and chipotle sauce.
WATERMELON SALAD
Local goat cheese from Rancho Costa Azul, Arugula, Kalamata powder, and Orange Vinaigrette
SURF & TURF
Surf and Turf with Short Rib and Shrimp, Sweet potato puree, red wine gravy and baby veggies
CORN FEST
Corn Cake on the grill with corn textures and corn-vanilla sauce
Kayak:No
Ice, Soda, Water:Please check Description
Local Pick Up:Not Included
Food/Snacks:Please check Description
Number of paddleboards:4
Paddleboards:Yes
Length:100
Passenger Capacity:80
Crew Capacity:4
Sleep Capacity:4
Year Built:2023
Fuel Capacity:1585